![how do you make cheese danish how do you make cheese danish](https://www.completelydelicious.com/wp-content/uploads/2015/09/cream-cheese-danish-1.jpg)
That’s what you’ll find as the base for a lot of danish recipes (like this couronne recipe). The cheese danishes I grew up eating were yeast-based doughs. Their jams contain all the same real ingredients I use when making my own homemade jams (this isn’t a sponsored post, but I’d be more than happy to work with Bonne Maman if they’re reading this!).Īpple & Cheese Danish | In Jennie’s Kitchen This cheese danish uses puff pastry instead of a yeasted dough. On the store-bought jam note, Bonne Maman is a reliable go-to when I’m doing development for a project. I’ve skipped the apples and used my homemade raspberry jam. That’s totally up to you! I’m sharing the apple cheese danish recipe I developed for Patty’s cookbook but you can use any fruit you want for that layer (the photo at the beginning of this post is a raspberry version). What kind of fruit should you use in a cheese danish? With the right homemade filling, or a good quality store-bought jam, though, fruit cheese danish is a serious contender. Cheese danishes were always my weakness, and I usually stuck to just cheese, no fruit. Growing up in Brooklyn, danishes were a part of breakfast life. People always ask what recipes are my favorite, and while it’s never an easy question to answer, there are certainly some I love deeply-any kind of cheese danish falls into that category. It feels a million years ago, but back in 2017 I worked on Patricia Heaton’s cookbook. There’s one thing that could make this snow day a little better: a cheese danish. Now in the time where days seem to have no meaning or distinction from one another, a snow day probably feels like one more inconvenience. Remember when snow days felt like something special? A day off from school, a pretend “sick” day from work so you could build a snowman.